Cutting back on fats, sugar might protect against Alzheimer’s
Following a diet thats low in saturated fat and quickly digested carbohydrates, such as doughnuts and white bread, could cut your risk of developing Alzheimers, suggests a study published today in the June issue of the journal Archives of Neurology.
Researchers fed 20 healthy adults either a diet that had a high glycemic index and lots of saturated fat or a low glycemic index and little saturated fat for four weeks. They then gave the participants a memory test. Those who ate the low-fat, low-glycemic-index diet performed better on the memory test, and also had lower blood levels of certain markers of Alzheimers disease.